Cauliflower and Beet Gratin with Lentils
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the cauliflower into small florets and the beets into cubes.
10 min
- 3
Steam the cauliflower for 8 minutes or cook in a pot of salted water.
8 min
- 4
Mix the cooked lentils with mustard, olive oil, salt and pepper.
2 min
- 5
In a baking dish, layer the cauliflower, beets and lentil mixture.
3 min
- 6
Dot with butter and bake for 25 minutes until lightly golden.
25 min
