Cauliflower and Beet Gratin with Lentils
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the cauliflower into small florets and the beets into cubes.
10 min
- 3
Steam the cauliflower for 8 minutes or cook in a pot of salted water.
8 min
- 4
Mix the cooked lentils with mustard, olive oil, salt and pepper.
2 min
- 5
In a baking dish, layer the cauliflower, beets and lentil mixture.
3 min
- 6
Dot with butter and bake for 25 minutes until lightly golden.
25 min
