Carrot, Mushroom, and Rice Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the carrots into small cubes.
5 min
- 2
Clean and chop the mushrooms.
3 min
- 3
Melt the butter in a saucepan and sauté the carrots for 2 minutes.
2 min
- 4
Add the mushrooms and cook for 2 minutes.
2 min
- 5
Pour in the water and bring to a boil.
5 min
- 6
Add the rice and cook for 15 minutes until fully cooked.
15 min
- 7
Season with salt and pepper, and serve hot.
1 min
