Carrot, Celery and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
110 kcal
par portion
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Etapes
- 1
Wash and cut the carrots, celery, and potatoes into large chunks on a cutting board.
8 min
- 2
Sauté the vegetables in a Dutch oven with butter for 3 minutes.
3 min
- 3
Pour in the water, bring to a boil and simmer for 15 minutes until the vegetables are tender.
15 min
- 4
Using a blender, blend all the vegetables with some broth until you get a smooth soup.
3 min
- 5
Season with salt and pepper and serve hot.
1 min
