Carrot, Celery and Beetroot Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Etapes
- 1
Peel and cut the carrots, beetroot and celery into pieces.
8 min
- 2
Heat the oil in a pot and sauté the vegetables for 3 minutes.
3 min
- 3
Add the water and bring to a boil.
3 min
- 4
Simmer for 15 minutes until the vegetables are tender.
15 min
- 5
Blend the soup until smooth, then season with salt and pepper.
2 min
