Carrot, Celery and Beetroot Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and cut the carrots, beetroot and celery into pieces.
8 min
- 2
Heat the oil in a pot and sauté the vegetables for 3 minutes.
3 min
- 3
Add the water and bring to a boil.
3 min
- 4
Simmer for 15 minutes until the vegetables are tender.
15 min
- 5
Blend the soup until smooth, then season with salt and pepper.
2 min
