Carrot, Beet, and Celery Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Etapes
- 1
Peel and cut the carrots, beet, and celery into even chunks.
10 min
- 2
Heat the olive oil in a large pot, sauté the vegetables for 3 minutes, stirring.
3 min
- 3
Add the water, bring to a boil, then simmer for 20 minutes until vegetables are tender.
20 min
- 4
Blend the soup with an immersion blender until smooth and creamy.
2 min
- 5
Season with salt and pepper, serve hot.
