Carrot, Beet, and Celery Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
65
Score santé
Bon · /100
95 kcal
par portion
2 gProtéines
3 gLipides
15 gGlucides
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Etapes
- 1
Peel and cut carrots, beet, and celery into small pieces.
8 min
- 2
Sauté the vegetables in oil in the pot for 3 minutes.
3 min
- 3
Cover with water and simmer for 20 minutes until very tender.
20 min
- 4
Blend the soup with an immersion blender until smooth. Season to taste.
2 min
