Carrot and Sugar Cake (Quick Carrot Cake)
Temps
40 min
Difficulté
moyen
Ingrédients
7
Budget
~3-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Finely shred the carrots using a food processor.
3 min
- 3
In a bowl, mix flour, sugar, baking powder, and salt.
2 min
- 4
Add the oil, eggs, and shredded carrots. Mix well.
3 min
- 5
Pour the batter into the cake pan. Bake for 25 minutes.
25 min
- 6
Let cool before unmolding.
