
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Peel and cut carrots and potatoes into small cubes.
10 min
Heat the oil in a pot and sauté the vegetables for 3 minutes.
3 min
Cover with water, add salt, and simmer for 15-20 minutes until tender.
20 min
Blend the soup until smooth. Season with pepper and serve.
2 min