Name: Carrot and Potato Soup
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 3 piece Carrots; 300 g Potatoes; 750 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

28 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Peel and cube the carrots and potatoes.
8 min
2
Melt the butter in a pot and add the vegetables.
2 min
3
Pour in the water, bring to a boil, and cook for 15-18 minutes.
18 min
4
Blend the soup until smooth and well combined. Season with salt and pepper.
3 min
5
Serve hot.
1 min