
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel and cube the carrots and potatoes.
8 min
Melt the butter in a pot and add the vegetables.
2 min
Pour in the water, bring to a boil, and cook for 15-18 minutes.
18 min
Blend the soup until smooth and well combined. Season with salt and pepper.
3 min
Serve hot.
1 min