
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
140 kcal
par portion
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Peel and cut the carrots and potatoes into even pieces.
8 min
Melt the butter in a pot and add the vegetables.
2 min
Pour in the water and bring to a boil. Cook for 15 minutes over medium heat.
15 min
Blend the soup with an immersion blender until smooth. Season with salt and pepper.
5 min