Carrot and Potato Soup

Carrot and Potato Soup 

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~2-3

Valeurs nutritionnelles

68

Score santé

Bon · /100

140 kcal

par portion

9 gProtéines
5 gLipides
14 gGlucides

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Etapes

  1. 1

    Peel and cut the carrots and potatoes into even pieces.

    8 min

  2. 2

    Melt the butter in a pot and add the vegetables.

    2 min

  3. 3

    Pour in the water and bring to a boil. Cook for 15 minutes over medium heat.

    15 min

  4. 4

    Blend the soup with an immersion blender until smooth. Season with salt and pepper.

    5 min

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