Carrot and Potato Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
110 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and potatoes into large chunks.
10 min
- 2
Heat the oil in the pot and sauté the vegetables for 2 minutes.
2 min
- 3
Pour in the water, season with salt and pepper, then bring to a boil.
3 min
- 4
Simmer for 20 minutes until the vegetables are very tender.
20 min
- 5
Blend the soup with an immersion blender to achieve a smooth texture.
3 min
