Carrot and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and potatoes into cubes.
10 min
- 2
Melt the butter in a pot and sauté the vegetables for 2-3 minutes.
3 min
- 3
Cover with water, bring to a boil, and cook for 15-20 minutes until the vegetables are tender.
20 min
- 4
Season with salt and pepper. Serve hot.
