
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
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Peel and chop the carrots, potatoes and apple into pieces.
10 min
Sauté the vegetables in a pot with butter for 3 minutes.
3 min
Cover with water and bring to a boil. Cook for 15 minutes until completely tender.
15 min
Blend the soup until smooth. Season with salt and pepper.
2 min