Carrot and Potato Soup

Carrot and Potato Soup 

Temps

35 min

Difficulté

facile

Ingrédients

6

Budget

~2-3

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Valeurs nutritionnelles

67

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines
6 gLipides
15 gGlucides

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Etapes

  1. 1

    Peel and chop the carrots and potatoes into pieces.

    8 min

  2. 2

    Bring water to a boil in a pot and add the vegetables.

    1 min

  3. 3

    Cook for 20 minutes until the vegetables are tender.

    20 min

  4. 4

    Blend the soup with an immersion blender until smooth. Season with salt and pepper, and serve with a drizzle of olive oil.

    4 min

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Carrot and Potato Soup | YUZU