Carrot and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into cubes.
10 min
- 2
Melt the butter in a pot and add the vegetables.
2 min
- 3
Pour in the water, season with salt and pepper. Bring to a boil.
2 min
- 4
Simmer for 15-18 minutes until the vegetables are tender.
18 min
- 5
Blend the soup with an immersion blender until smooth. Adjust seasoning as needed.
3 min
