Carrot and Potato Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
95 kcal
par portion
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Etapes
- 1
Peel and dice the carrots and potatoes.
7 min
- 2
Heat the oil in the Dutch oven and add the vegetables.
2 min
- 3
Pour in the water and simmer for 20 minutes until very tender.
20 min
- 4
Blend the soup until smooth. Season with salt and pepper.
2 min
