Name: Carrot and Potato Puree
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 300 g Carrots; 30 g Butter; 500 ml Water; 1 tsp Salt; 0.5 tsp Pepper

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

67

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines

6 gLipides

15 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

4pers.

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Peel and cut the potatoes and carrots into even cubes.
8 min
2
Place the vegetables in a saucepan with salted water and bring to a boil.
2 min
3
Reduce heat and cook for 18 minutes until very tender.
18 min
4
Drain the vegetables and return them to the saucepan.
1 min
5
Add butter, salt and pepper. Mash with a fork or blend until smooth.
1 min