Carrot and Potato Puree
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into even cubes.
8 min
- 2
Place the vegetables in a saucepan with salted water and bring to a boil.
2 min
- 3
Reduce heat and cook for 18 minutes until very tender.
18 min
- 4
Drain the vegetables and return them to the saucepan.
1 min
- 5
Add butter, salt and pepper. Mash with a fork or blend until smooth.
1 min
