Carrot and Potato Curry
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and potatoes into even cubes.
8 min
- 2
Slice the onion and garlic finely.
3 min
- 3
Heat the oil in a skillet and sauté the onion and garlic for 2 minutes.
2 min
- 4
Add the curry powder and ginger, stir for 1 minute.
1 min
- 5
Pour in the vegetables and coconut milk, season with salt.
1 min
- 6
Simmer covered for 18-20 minutes until the vegetables are tender.
20 min
- 7
Taste and adjust seasoning. Serve with white rice.
