Carrot and Potato Curry

Name: Carrot and Potato Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g carrots; 400 g potatoes; 1 piece onion; 2 tbsp curry powder; 400 ml coconut milk; 2 tbsp oil; 1 pinch salt; 1 pinch pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

240 kcal

par portion

15 gProtéines

9 gLipides

24 gGlucides

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Etapes

1
Peel and cut the carrots and potatoes into cubes. Chop the onion.
10 min
2
Sauté the onion in oil in a pan for 2 minutes, then add the curry powder.
3 min
3
Add the carrots and potatoes, stir well for 2 minutes.
2 min
4
Pour in the coconut milk, season with salt and pepper, and bring to a boil.
2 min
5
Reduce the heat and simmer for 18-20 minutes until the vegetables are tender.
20 min