Carrot and Potato Curry
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and cut carrots, potatoes, and onion into uniform dice.
10 min
- 2
Heat the oil in a saucepan over medium heat and sauté the onion for 2 minutes.
2 min
- 3
Add the curry paste and stir for 1 minute to incorporate well.
1 min
- 4
Add carrots and potatoes, stirring well so they are coated with curry.
2 min
- 5
Pour in the coconut milk, season with salt and pepper. Bring to a boil.
2 min
- 6
Reduce heat and simmer for 12-15 minutes until the vegetables are tender.
15 min
