Carrot and Pasta Soup
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Etapes
- 1
Peel and cut the carrots into thin slices.
5 min
- 2
Melt the butter in a pot and add the carrots, cook for 5 minutes.
5 min
- 3
Pour in hot water and bring to a boil.
3 min
- 4
Add the pasta and cook until tender (about 10 minutes).
10 min
- 5
Season with salt and pepper, serve hot.
2 min
