Carrot and Mushroom Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
95 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds.
4 min
- 2
Chop the mushrooms into pieces.
2 min
- 3
Melt the butter in a pot and add the vegetables.
2 min
- 4
Cook for 5 minutes over medium heat, then pour in the water.
5 min
- 5
Simmer for 10 minutes until the carrots are tender.
10 min
- 6
Blend the soup until smooth and velvety.
2 min
- 7
Add the milk, season with salt and pepper. Serve hot.
