Carrot and Cheese Omelet
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Finely grate the carrots.
2 min
- 2
Melt half the butter in a skillet and sauté the carrots for 3 minutes. Set aside.
3 min
- 3
Crack the eggs into a bowl and whisk with salt and pepper.
2 min
- 4
Add the remaining butter to the skillet and pour in the beaten eggs.
1 min
- 5
Cook for 2 minutes, then add the carrots and grated cheese to one half.
3 min
- 6
Fold the omelet in half and slide onto a plate.
1 min
