Carrot and Celery Soup with Curry
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Etapes
- 1
Wash and peel the carrots, slice them into rounds. Wash and chop the celery into small pieces.
5 min
- 2
Melt the butter in a pot and soften the vegetables for 2-3 minutes.
3 min
- 3
Add the curry, pour in the water and bring to a boil. Simmer for 15 minutes until the vegetables are tender.
15 min
- 4
Blend the soup until smooth. Season with salt and pepper. Serve hot.
2 min
