Carrot and Celery Soup with Curry
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel the carrots and celery, then cut them into small pieces.
8 min
- 2
Heat the oil in a pot and add the curry powder.
1 min
- 3
Add the carrots and celery to the pot and sauté for 2 minutes.
2 min
- 4
Pour in the water and bring to a boil, then simmer for 12-15 minutes until the vegetables are tender.
15 min
- 5
Blend the soup with an immersion blender until smooth.
- 6
Season with salt and pepper to taste and serve hot.
