Name: Carrot and Celery Soup
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g Carrots; 200 g Celery stalks; 200 g Potatoes; 30 g Butter; 1000 ml Water; 1 tsp Salt; 0.5 tsp Black pepper

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~2-3 €

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Valeurs nutritionnelles

65

Score santé

Bon · /100

95 kcal

par portion

3 gProtéines

4 gLipides

12 gGlucides

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4pers.

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Etapes

1
Peel and cut the carrots, celery, and potatoes into even pieces.
8 min
2
Sauté the vegetables in butter for 3 minutes in a pot.
3 min
3
Add the water and bring to a boil, then simmer for 14 minutes until the vegetables are completely tender.
14 min
4
Blend the soup until smooth and creamy.
2 min
5
Season with salt and pepper, serve hot.