
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
240 kcal
par portion
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Peel and slice the carrots into rounds, then cut the celery into chunks.
8 min
Melt the butter in a pot and add the curry, sautéing for 1 minute.
2 min
Add the carrots and celery, and mix well.
2 min
Pour in the water, season with salt and pepper, and simmer for 15 minutes.
15 min
Add the oat flakes, stir, and let thicken for 3 minutes.
3 min