Carrot and Celery Curry with Chickpeas

Name: Carrot and Celery Curry with Chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 piece Carrots; 2 piece Celery stalks; 2 tsp Curry powder; 2 tbsp Oil; 400 ml Water; a volonte pinch Salt; a volonte pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

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Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

9 gProtéines

12 gLipides

35 gGlucides

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Etapes

1
Cut the carrots and celery into even-sized pieces.
8 min
2
Heat the oil in a Dutch oven and sauté the vegetables for 5 minutes.
5 min
3
Add the curry powder and mix well for 2 minutes.
2 min
4
Pour in the water, season with salt and pepper. Simmer for 15 minutes until the vegetables are tender.
15 min
5
Serve hot in bowls.
1 min