
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Slice the carrots into rounds and cut the celery into pieces.
5 min
Heat the oil in a wok or skillet.
1 min
Add the curry powder and cook for 30 seconds to release the aromas.
1 min
Add the vegetables and mix well.
2 min
Pour in the water, cover, and simmer for 12 minutes.
12 min
Season with salt and pepper to taste.
1 min