
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
240 kcal
par portion
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Wash and peel the carrots, then cut them into thick rounds.
4 min
Wash the celery and cut into 3-4 cm pieces.
2 min
Melt the butter in a pot, add the curry powder and stir for 30 seconds.
1 min
Add the carrots and celery, pour in the water. Bring to a boil.
2 min
Reduce heat and simmer for 12 minutes until the vegetables are tender. Season to taste.
12 min