Carrot and Celery Curry
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
240 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Wash and peel the carrots, then cut them into thick rounds.
4 min
- 2
Wash the celery and cut into 3-4 cm pieces.
2 min
- 3
Melt the butter in a pot, add the curry powder and stir for 30 seconds.
1 min
- 4
Add the carrots and celery, pour in the water. Bring to a boil.
2 min
- 5
Reduce heat and simmer for 12 minutes until the vegetables are tender. Season to taste.
12 min
