
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
220 kcal
par portion
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Peel and cut the carrots into rounds and celery into chunks.
8 min
Heat the oil in a pan or pot over medium heat.
1 min
Add the curry powder and cook for 1 minute to release its aroma.
1 min
Add the carrots and celery, cook for 5 minutes stirring.
5 min
Pour in the water, add salt, and simmer for 10 minutes until tender.
10 min