
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel and cut the carrots into chunks. Cut the broccoli into small florets.
5 min
Heat the oil in a pot and add the vegetables.
2 min
Pour in the water and bring to a boil. Cook for 15 minutes until the vegetables are tender.
15 min
Blend the soup until smooth and uniform.
3 min
Season with salt and pepper to taste. Serve hot.
2 min