
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Peel and slice the carrots into rounds.
5 min
Cut the broccoli into small florets.
3 min
Melt the butter in a pot and add the carrots and broccoli.
2 min
Pour in 800 ml of water and simmer for 15 minutes until tender.
15 min
Blend the soup with the cheese until smooth and creamy.
3 min
Season with salt and pepper and serve hot.