Carrot and Beet Soup with Celery
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Etapes
- 1
Peel and cut the carrots, beets and celery into 2 cm cubes.
10 min
- 2
Pour the water into the saucepan and bring to a boil.
3 min
- 3
Add all the vegetables and simmer for 15 minutes until softened.
15 min
- 4
Blend with an immersion blender until smooth.
2 min
- 5
Season with salt and pepper, drizzle in the olive oil.
