Name: Carrot and Beet Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 150 g Beet; 100 g Celery; 600 ml Water; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~2-4 €

Valeurs nutritionnelles

67

Score santé

Bon · /100

95 kcal

par portion

3 gProtéines

3 gLipides

14 gGlucides

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Etapes

1
Peel and cut the carrots, beet, and celery into uniform pieces.
8 min
2
Pour water into a saucepan, add the vegetables and bring to a boil. Cook for 15 minutes until tender.
15 min
3
Blend the soup until smooth. Season with salt and pepper. Serve with a drizzle of olive oil.
7 min