Carrot and Beet Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
95 kcal
par portion
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Etapes
- 1
Peel and cut the carrots, beet, and celery into uniform pieces.
8 min
- 2
Pour water into a saucepan, add the vegetables and bring to a boil. Cook for 15 minutes until tender.
15 min
- 3
Blend the soup until smooth. Season with salt and pepper. Serve with a drizzle of olive oil.
7 min
