Carrot and Beet Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
140 kcal
par portion
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Etapes
- 1
Peel and cut the carrots, beets, and celery into even cubes.
8 min
- 2
Heat the olive oil in a large pot.
2 min
- 3
Add the vegetables and sauté for 3 minutes, stirring occasionally.
3 min
- 4
Pour in the water and bring to a boil, then simmer for 15 minutes until the vegetables are tender.
15 min
- 5
Blend the soup until smooth.
2 min
- 6
Season with salt and pepper. Serve hot.
1 min
