Carrot and Beet Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Peel and thinly slice the carrots and beet.
5 min
- 2
Butter a gratin dish and arrange the vegetables in alternating layers.
3 min
- 3
Season with salt and pepper, then generously cover with Gruyère shreds.
2 min
- 4
Bake at 200°C for 25 minutes until the cheese is golden.
25 min
