
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
160 kcal
par portion
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Peel and cut the carrots and apples into large chunks
8 min
Melt the butter in the saucepan and add the carrots and apples
2 min
Pour in the water and bring to a boil, cook for 15 minutes covered
15 min
Blend until you achieve a smooth, creamy texture
3 min
Season with salt and pepper to taste before serving
2 min