Name: Carrot and Apple Soup
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrots; 300 g Apples; 200 g Potatoes; 1 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

28 min

Difficulté

facile

Ingrédients

7

Budget

~2-4 €

Valeurs nutritionnelles

67

Score santé

Bon · /100

120 kcal

par portion

8 gProtéines

5 gLipides

12 gGlucides

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Etapes

1
Peel and chop carrots, apples, and potatoes into pieces.
5 min
2
Melt the butter in a pot, add the vegetables and fruit.
2 min
3
Cover with water, bring to a boil and cook for 15 minutes until tender.
15 min
4
Blend until smooth. Season with salt and pepper. Serve hot.
3 min