
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
Your real numbers, not the theory
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Peel and chop carrots, apples, and potatoes into pieces.
5 min
Melt the butter in a pot, add the vegetables and fruit.
2 min
Cover with water, bring to a boil and cook for 15 minutes until tender.
15 min
Blend until smooth. Season with salt and pepper. Serve hot.
3 min