
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
110 kcal
par portion
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Peel and chop the carrots and apples into pieces.
8 min
Sauté the carrots for 2 minutes in a pot with the butter.
2 min
Add the apples and water, bring to a boil.
2 min
Simmer for 15-18 minutes until everything is very tender.
18 min
Blend thoroughly with a blender until smooth. Season with salt and pepper.
2 min