
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~14-22 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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What about you — what’s your goal?
Peel and slice the plantains into rounds, fry until golden brown.
12 min
Infuse the crushed garlic in hot oil for 2 minutes.
2 min
Mash the fried plantains with a mortar and pestle, add garlic oil.
5 min
Form mofongo balls.
3 min
Sauté the shrimp over high heat with garlic, onions, lime and stock for 5 minutes.
5 min
Place a mofongo ball on each plate and top with shrimp.
2 min