Salted Cod Fritters

Salted Cod Fritters 

Temps

35 min

Difficulté

facile

Ingrédients

10

Budget

~12-16

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Valeurs nutritionnelles

63

Score santé

Bon · /100

280 kcal

par portion

18 gProtéines
14 gLipides
24 gGlucides

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4pers.

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Etapes

  1. 1

    Soak the cod for 12 hours, then desalt and cook for 15 minutes

    5 min

  2. 2

    Shred the cod and remove the bones

    5 min

  3. 3

    Mix flour, baking powder, eggs, and water to form a batter

    5 min

  4. 4

    Fold in the shredded cod, scallions, and minced chili pepper

    3 min

  5. 5

    Heat the frying oil to 180°C

    3 min

  6. 6

    Form small balls and fry for 3-4 minutes until golden

    12 min

  7. 7

    Drain on paper towels and serve hot

    2 min

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Salted Cod Fritters | YUZU