Salted Cod Fritters
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~12-16 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Soak the cod for 12 hours, then desalt and cook for 15 minutes
5 min
- 2
Shred the cod and remove the bones
5 min
- 3
Mix flour, baking powder, eggs, and water to form a batter
5 min
- 4
Fold in the shredded cod, scallions, and minced chili pepper
3 min
- 5
Heat the frying oil to 180°C
3 min
- 6
Form small balls and fry for 3-4 minutes until golden
12 min
- 7
Drain on paper towels and serve hot
2 min
