
Temps
25 min
Difficulté
moyen
Ingrédients
5
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Cut the ham into thin slices and arrange on a baking sheet.
3 min
Bake the ham at 200°C for 10 minutes until crispy.
10 min
Meanwhile, peel and cut the bananas into 2 cm chunks.
3 min
Melt the butter in a skillet and brown the bananas for 3 minutes on each side.
5 min
Season lightly and plate the bananas with the crispy ham.
2 min