
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel, core, and cut the apples and pears into pieces.
5 min
Melt the butter in a saucepan and caramelize the fruit with the sugar.
5 min
Add the water and milk, bring to a boil.
5 min
Simmer for 10 minutes until the fruit is very tender.
10 min
Blend with an immersion blender until the soup reaches a smooth consistency.
3 min
Season with salt to taste and serve hot.
2 min