Caldo Verde
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes into 1 cm cubes.
5 min
- 2
Sauté onion and garlic in olive oil for 2 minutes.
2 min
- 3
Pour in the broth and add potatoes, let cook for 10 minutes.
10 min
- 4
Slice the kale thinly and add it to the broth.
3 min
- 5
Slice the chorizo into rounds and add to the soup.
2 min
- 6
Let cook for an additional 3 minutes and season to taste.
3 min
