Caldo Verde

Ingredients

• 300 g Kale
• 400 g Potatoes
• 150 g Smoked chorizo
• 1 piece Onion
• 2 cloves Garlic
• 1 l Vegetable broth
• 2 tbsp Virgin olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Step 1

   Peel and cut the potatoes into 1 cm cubes.

2. Step 2

   Sauté onion and garlic in olive oil for 2 minutes.

3. Step 3

   Pour in the broth and add potatoes, let cook for 10 minutes.

4. Step 4

   Slice the kale thinly and add it to the broth.

5. Step 5

   Slice the chorizo into rounds and add to the soup.

6. Step 6

   Let cook for an additional 3 minutes and season to taste.