Cajun Pork Jambalaya

Name: Cajun Pork Jambalaya
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 400 g pork fillet; 200 g shrimp, peeled; 300 g long grain white rice; 400 g diced tomatoes; 1 piece green bell pepper; 1 piece white onion; 600 ml chicken broth; 2 tbsp olive oil; 2 clove garlic; 0.5 tsp cayenne pepper; 1 tsp paprika; 1 tsp dried oregano

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~14-18 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

32 gProtéines

20 gLipides

42 gGlucides

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Etapes

1
Cut the pork into cubes and brown in olive oil in a large skillet. Add garlic and onions.
5 min
2
Add the chopped bell pepper and cook for 2 minutes.
2 min
3
Pour in the rice and stir for 1 minute to coat well with oil.
1 min
4
Add the broth, tomatoes, paprika, cayenne pepper, and oregano. Bring to a boil.
2 min
5
Reduce heat, cover, and simmer for 12 minutes until the rice is tender.
12 min
6
Add the shrimp and stir. Cook uncovered for 2-3 minutes until shrimp turn pink.
3 min