Shrimp and Sausage Gumbo
Temps
55 min
Difficulté
moyen
Ingrédients
15
Budget
~18-24 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Cook the rice according to package directions.
20 min
- 2
In a large Dutch oven, melt the butter over medium-high heat and add the flour to create a dark brown roux, stirring constantly for 10-12 minutes.
12 min
- 3
Add the onions, celery, and bell pepper to the roux, cook for 3-4 minutes until they begin to soften.
4 min
- 4
Stir in the sliced andouille sausage, cook for 2-3 minutes.
3 min
- 5
Pour in the fish stock, add the thyme, paprika, cayenne, salt, and pepper, bring to a boil.
5 min
- 6
Reduce heat and simmer for 15 minutes.
15 min
- 7
Add the shrimp, cook for 5-6 minutes until they turn pink and are cooked through.
6 min
- 8
Taste and adjust seasoning with Tabasco, salt, and pepper.
1 min
- 9
Serve the gumbo over white rice.
