Name: Buttered Rice with Gruyère
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g White rice; 300 ml Water; 25 g Butter; 60 g Grated Gruyère; 1 pinch Salt; 1 pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Pour the rice into a pot with salted water and bring to a boil.
2 min
2
Reduce heat and simmer for 15-16 minutes until the rice absorbs all the water.
16 min
3
Stir in the butter cut into pieces and the grated Gruyère gently.
2 min
4
Taste and adjust salt and pepper. Serve hot.
1 min