Buttered Rice with Gruyère
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Pour the rice into a pot with salted water and bring to a boil.
2 min
- 2
Reduce heat and simmer for 15-16 minutes until the rice absorbs all the water.
16 min
- 3
Stir in the butter cut into pieces and the grated Gruyère gently.
2 min
- 4
Taste and adjust salt and pepper. Serve hot.
1 min
