Buttered French Toast
Temps
15 min
Difficulté
facile
Ingrédients
4
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Mix the water and a pinch of salt in a shallow dish.
1 min
- 2
Melt 20g of butter in a pan over medium heat.
2 min
- 3
Quickly dip each slice of bread on both sides in the salted water.
2 min
- 4
Place the slices in the pan and cook 3-4 minutes on each side until golden brown. Add the remaining butter if needed.
8 min
