Butter Chicken (Murgh Makhani)

Name: Butter Chicken (Murgh Makhani)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 g Ground lamb; 200 g Basmati rice; 400 g Canned tomatoes; 150 ml Heavy cream; 150 g Plain yogurt; 40 g Butter; 1 piece Onion; 4 clove Garlic; 20 g Fresh ginger; 1 tsp Garam masala; 0.5 tsp Turmeric; 1 tsp Cumin; 15 g Fresh cilantro; 2 tbsp Neutral oil; 1 tsp Salt

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~9-13 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

38 gProtéines

32 gLipides

38 gGlucides

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Etapes

1
Cook the basmati rice according to package directions (about 20 minutes).
20 min
2
Mince the garlic and ginger. Slice the onion.
5 min
3
Heat the oil and sauté the onion until translucent, then add garlic and ginger.
3 min
4
Add the ground lamb and cook for 5 minutes, breaking it up as it cooks.
5 min
5
Add the garam masala, turmeric, and cumin, stirring well for 1 minute.
1 min
6
Pour in the canned tomatoes and simmer for 10 minutes.
10 min
7
Mix the yogurt and cream together, then stir into the sauce with the butter. Cook for 5 minutes without boiling.
5 min
8
Serve over basmati rice, garnished with fresh cilantro.
1 min